The wine has a yellow-green colour, with aromas of melon, mango, kiwi and pineapple. This refreshing and fruity wine has a thirst-quenching acidity and an exciting mineral aftertaste.
- Classification:PGI Achaia
- Area of Production:Greece- Peloponnese- Achaia
- Grape Variety:65% Lagorthi, 25% Asproudes, 10% Chardonnay.
- Wine Type:White
Vineyard:The grapes are picked from selected vineyards on the mountains of Achaia in the Peloponnese at an altitude of 800-900m. The soil is a mixture of clay and limestone and the limestone and the grape yields are about 9000kg per hectare.
- Harvest:Early October
- Vinification:Steel Tanks
- Storage Time:3 Years
- Storage Conditions:Temperature: 12-13°C, Humidity: 65%
Suggested Pairing:With a variety of shellfish such as mussels, oysters, combs and clams as well as barbecued fish and exotic fruits
- Serving Temperature:10°C
- Alcohol:ca. 12,62 % vol.
F T G+ P